What are the most common pests found in commercial kitchens and housing environments?

The correct answer identifies cockroaches, rodents, and flies as the most prevalent pests in commercial kitchens and housing environments. Each of these pests presents significant health risks and operational challenges in such settings.

Cockroaches are notorious for their ability to thrive in unsanitary conditions and can contaminate food sources. They are resilient pests that can reproduce quickly, making them a common sight in kitchens where food is prepared or stored. Their presence is often associated with poor hygiene practices.

Rodents, including mice and rats, are another major concern in both commercial and residential settings. They are attracted to food and can cause damage through gnawing, as well as posing health risks by transmitting diseases through their droppings and urine. Their ability to enter through small entry points makes them particularly troublesome.

Flies, especially houseflies, are known for their capacity to carry pathogens and contaminate food surfaces. They can thrive in conditions where food waste is present, which is commonplace in kitchens. Flies reproduce rapidly and are often found around garbage and food preparation areas.

In combination, these pests are often found in environments where food is present, making them critical targets for effective vector control strategies in both commercial and residential settings. Their ability to spread disease and contaminate food